Print this out and keep it on the fridge for the early weeks.
Before you begin — the readiness checklist:
- ☐ Baby can hold head upright without support
- ☐ Baby can sit with minimal support
- ☐ Tongue-thrust reflex has diminished
- ☐ Baby shows interest in food and opens mouth when spoon approaches
- ☐ Baby is approximately 6 months (check corrected age if premature)
At each meal:
- ☐ High chair positioned with footrest; baby at 90-degree hip angle
- ☐ Caregiver seated at eye level
- ☐ Screens off; environment reasonably calm
- ☐ Load spoon with pea-sized amount
- ☐ Present spoon at a distance; wait for open mouth
- ☐ Place gently on lower lip or tongue; let baby close lips and draw food in
- ☐ Watch for satiety cues; stop at the first consistent signal
Texture stage check:
- ☐ 6–7 months: Smooth purees only
- ☐ 7–8 months: Introducing soft lumps and mashes
- ☐ 9 months: Minced and soft-chopped foods introduced (do not remain on smooth purees past this point)
- ☐ 10–12 months: Soft table foods and combination feeding
Allergen introduction:
- ☐ Introduce one allergen at a time
- ☐ Offer in the morning at home
- ☐ Observe for 2 hours after introduction
- ☐ If well-tolerated, offer at least twice weekly to maintain tolerance
Emergency reminder — gagging vs. choking:
- Gagging = red face, active sound, movement → stay calm, observe
- Choking = blue/pale face, silence, stillness → call emergency services immediately
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